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Spaghetti

Easy baked spaghetti made quickly in the oven. Use different cheeses to create your signature dish.

Ingredients:

  • ¾ pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound spaghetti
  • 1 cup shredded mild Cheddar cheese

    • Steps:

    1. Preheat the oven to 350 degrees F (175 degrees C).
    2. Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.
    3. Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.
    4. Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.
    5. Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.